Faranaman ParsFOOD TRADING COMPANYFrom golden popcorn kernels to nourishing pulses. Faranaman Pars connects your business with food products from around the world.
Popcorn kernels have a hard outer hull. When heated, moisture inside becomes steam; pressure eventually opens the kernel. Sweet corn and other common corn types cannot replace popcorn kernels. Moisture affects popping performance. Store in a sealed container in a cool, dry place. Added oil, butter and salt change the nutritional profile of prepared popcorn.
Tiba popcorn.A world in every kernel.
The edible seed of the sunflower plant. Store in a cool, dry place away from light. A 30 g portion provides approximately 160–170 kcal, 14 g fat, 5–6 g protein and 2–3 g fibre. Nutrients include vitamins E, B1, B6 and folate, as well as magnesium, selenium, phosphorus, copper and zinc.
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Botanically, peanuts belong to the legume family. A 30 g portion of raw peanuts provides approximately 160–180 kcal, 14–15 g fat, 7–8 g protein, 4–5 g carbohydrate and 2–3 g fibre. They contain niacin, folate, vitamins E and B6, magnesium, phosphorus, manganese and zinc.
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Chickpeas, lentils, beans, split peas, mung beans and broad beans are members of the pulse family. They provide plant protein and fibre, are low in fat and contain no cholesterol. Nutrients include iron, magnesium, potassium, phosphorus, zinc and folate. Store in a cool, dry place protected from pests.
Enquire about this productNutritional values are approximate and vary by product. These descriptions provide product information rather than treatment advice.
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